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Welcome to the Melting Pot Café, a forum dedicated to the cosmeholic who wants to talk bath, body and bubbles.  Our friendly community is growing and with the ideas, inspiration and experience all in one place, how appropriate the name Melting Pot. 

Whether you are just looking for a finished product, new to the craft or have years of experience, you will always be a welcomed new ingredient to our Melting Pot Smiley 

Don't forget to visit our main site where you will find lots of resources, recipes, Fresholi community and supplies!!  (Accessed via the green menu bar above)

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Topic: Newbie here  (Read 6137 times)
gillsta
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« Reply #30 on: May 22, 2011, 01:49:45 PM »

Hi Jasmine and welcome to the forum
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Jasmine
Guest
« Reply #31 on: May 22, 2011, 01:58:58 PM »

Thanks everybody for your warm welcome, I am having a good browse round the forum and enjoying looking at all your lovely soap creations. Dizzybug your first soaps are truly amazing. I am reading up on everything as much as I can and have decided to go with the recipe from Nature and dizzy as I have read posts on here stating, to get a feel for the soap first and add extra ingredients in your following batches, so you can note any changes, I am only interested in making soap for myself as I hate using the chemical bars you get from the supermarkets, even the natural "simple" ones contain so many nasties it is unbelievable that they are allowed to market them as natural.

Oh just a quick question, once the soap has cured, does it have an expiry date?  beacuse I may have a load to use. 

Once I have made my soap I will upload some photos.
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EJ
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Posts: 25472


HP Soap is NOT rough and soft!


« Reply #32 on: May 22, 2011, 02:06:13 PM »

Quote
Oh just a quick question, once the soap has cured, does it have an expiry date?  beacuse I may have a load to use. 

It may eventually lose it's fragrance - but should be useable for a few years; this can depend on whether you use oils with a tendency to DOS (Dreaded Orange Spots) many people say that Sunflower oil will do this but I use 25% in my basic recipe and have never had any DOS.
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