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Title: corn husk Post by: Ɛyɔn :-) on June 25, 2009, 01:26:50 AM I hadn't thought of it all, but yesterday i went for one of those free seminars and in the ladies, a bowl of pot pouri caught my attention, there was corn husk in the bowl, i don't know what to make of it but i want to give it a try now.
Title: Re: corn husk Post by: EJ on June 25, 2009, 03:02:14 AM I'm no sure about corn husk in a pot pourri as to my mind all the componets should contribut to the scent.
Title: Re: corn husk Post by: Helen on June 25, 2009, 02:43:36 PM I think it looks rather effective though :)
Title: Re: corn husk Post by: EJ on June 25, 2009, 02:57:35 PM Nah - don't like it.
Title: Re: corn husk Post by: Ɛyɔn :-) on June 25, 2009, 11:22:10 PM maybe it's my picture that doesn't justice to it, it wasn't as prominent as it seems, and i smelled and to be honest it didn't have any smell, i cnat imagine it has any holding but i guess it makes a good filler.
Title: Re: corn husk Post by: Michelle on June 26, 2009, 02:37:54 PM I think its there as you say as a cheap filler, tha aesthetic appeal to some. I think tey are just trying to make i look more rustic. But they cant hold any scent, and they shrivel eventually.
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